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Healthy adult cats

Duck & Duck Offal with CompleteMe Feline

A cat-food recipe using duck meat, duck heart, duck liver and the listed supplement. Follow the preparation and serving notes.

By PettyCatty Editorial Team · Updated 30 September 2026

Duck breast fillet on butcher table, raw poultry meat. Isolated on white background.

Ingredient photograph. Use the listed ingredients and cooked preparation; decorative seasonings in the image are not part of the recipe.

Before you make this recipe

Duck meat, heart and liver are all included; keep the offal quantities as written and check the chosen supplement before interpreting this as duck-only.

What to check

The listed supplement is part of the formula; ingredient substitutions and serving amounts need assessment for the individual cat. PettyCatty has not independently verified the nutritional adequacy of the finished formula; use the named supplement’s current label and a veterinary nutrition review before feeding it as a sole diet.

Further reading

The CDC advises against raw pet food because of infection risk. These steps use cooked ingredients. A batch quantity is not a daily feeding recommendation; obtain an individual portion from your veterinary team.

Method

Preparation

  1. Pan-fry the duck meat in a non-stick pan (without added oil) until cooked, then set aside, allow to cool, and finely chop.

  2. Pan-fry the duck heart and liver in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then finely chop.

  3. In a large mixing bowl, combine the duck, duck offal, kale (finely chopped), and psyllium seed husk and mix thoroughly.

  4. Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Feline powder.

Serving

  1. Allow the cooked food to cool. Measure a portion appropriate to your cat’s individual feeding plan. This page supplies batch quantities, not a daily feeding prescription.

Storage

  1. Place prepared food promptly in clean, covered containers and label the preparation date. Refrigerate at 4°C or below, or freeze at −18°C or below.

Refrigeration

  1. We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  1. Freeze portions for up to four weeks for quality. Thaw covered food in the refrigerator. If thawing in a microwave or cold-water bath, use it immediately. Follow the supplement manufacturer’s handling instructions.

Recipe notes

  • This batch makes approximately 1 kilogram of food.
  • Recipe estimate — Percentage Calories From: Protein: 55.45%; Fat: 41.50%; Carbohydrate: 3.05%
  • Recipe estimate — Caloric Density: 1.35 kcal/gram.

Nutrition figures are recipe estimates, not laboratory results or a claim of nutritional completeness. Ingredient choices and preparation can change the finished values.

Compare another formula

The closest ingredient-list match in our collection is Duck, Duck Liver & Pumpkin with CompleteMe Hypo Feline. Ingredient names alone do not establish equivalent nutrition or suitability.

Shared ingredients
duck meat, duck liver, wanderlust plant omega-3
What differs
Here: duck heart, kale leaves, psyllium seed husk. Other formula: pumpkin, parsley.