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Healthy adult cats

Kangaroo, Pork, Kangaroo Liver & Heart with CompleteMe Feline

A cat-food recipe using kangaroo mince, pork mince, kangaroo heart and the listed supplement. Follow the preparation and serving notes.

By PettyCatty Editorial Team · Updated 30 September 2026

Kangaroo meat

Ingredient photograph. Use the listed ingredients and cooked preparation; decorative seasonings in the image are not part of the recipe.

Before you make this recipe

Kangaroo and pork make this a mixed-protein recipe; liver and heart quantities should not be changed casually.

What to check

The listed supplement is part of the formula; ingredient substitutions and serving amounts need assessment for the individual cat. PettyCatty has not independently verified the nutritional adequacy of the finished formula; use the named supplement’s current label and a veterinary nutrition review before feeding it as a sole diet.

Further reading

The CDC advises against raw pet food because of infection risk. These steps use cooked ingredients. A batch quantity is not a daily feeding recommendation; obtain an individual portion from your veterinary team.

Method

Preparation

  1. Pan-fry the kangaroo mince and pork mince in a non-stick pan (without added oil) until cooked, then set aside, and allow to cool.

  2. Pan-fry the kangaroo heart and liver in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then finely chop.

  3. In a large mixing bowl, combine the kangaroo, pork, kangaroo offal, kale (finely chopped), and chia seeds and mix thoroughly.

  4. Once all ingredients are cool, mix in the CompleteMe Feline powder.

Serving

  1. Allow the cooked food to cool. Measure a portion appropriate to your cat’s individual feeding plan. This page supplies batch quantities, not a daily feeding prescription.

Storage

  1. Place prepared food promptly in clean, covered containers and label the preparation date. Refrigerate at 4°C or below, or freeze at −18°C or below.

Refrigeration

  1. We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  1. Freeze portions for up to four weeks for quality. Thaw covered food in the refrigerator. If thawing in a microwave or cold-water bath, use it immediately. Follow the supplement manufacturer’s handling instructions.

Recipe notes

  • This batch makes approximately 1 kilogram of food.
  • Recipe estimate — Percentage Calories From: Protein: 58.19%; Fat: 40.38%; Carbohydrate: 1.43%
  • Recipe estimate — Caloric Density: 1.34 kcal/gram.

Nutrition figures are recipe estimates, not laboratory results or a claim of nutritional completeness. Ingredient choices and preparation can change the finished values.

Compare another formula

The closest ingredient-list match in our collection is Kangaroo Mince with CompleteMe Hypo Feline. Ingredient names alone do not establish equivalent nutrition or suitability.

Shared ingredients
kangaroo mince, chia seeds
What differs
Here: pork mince, kangaroo heart, kangaroo liver, kale leaves. Other formula: spinach, wanderlust plant omega-3.