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Healthy adult cats

Pork, White Fish & Green-Lipped Mussel with CompleteMe Feline

A cat-food recipe using pork mince, white fish fillet, green-lipped mussels and the listed supplement. Follow the preparation and serving notes.

By PettyCatty Editorial Team · Updated 30 September 2026

Fresh raw ground pork heap isolated on white background top view

Ingredient photograph. Use the listed ingredients and cooked preparation; decorative seasonings in the image are not part of the recipe.

Before you make this recipe

Pork, fish and mussels create a three-source animal mix. That complexity makes food-trigger identification difficult.

What to check

The listed supplement is part of the formula; ingredient substitutions and serving amounts need assessment for the individual cat. PettyCatty has not independently verified the nutritional adequacy of the finished formula; use the named supplement’s current label and a veterinary nutrition review before feeding it as a sole diet.

Further reading

The CDC advises against raw pet food because of infection risk. These steps use cooked ingredients. A batch quantity is not a daily feeding recommendation; obtain an individual portion from your veterinary team.

Method

Preparation

  1. Steam the mussels in a pot until cooked.

  2. Pan-fry the pork mince in a non-stick pan (without added oil) until cooked. Set aside and allow to cool.

  3. Pan-fry the white fish fillet in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then either flake or finely chop.

  4. In a large mixing bowl, combine the pork, white fish, green-lipped mussels, and chia seeds and mix thoroughly.

  5. Once all ingredients are cool, mix in the CompleteMe Feline powder.

Serving

  1. Allow the cooked food to cool. Measure a portion appropriate to your cat’s individual feeding plan. This page supplies batch quantities, not a daily feeding prescription.

Storage

  1. Place prepared food promptly in clean, covered containers and label the preparation date. Refrigerate at 4°C or below, or freeze at −18°C or below.

Refrigeration

  1. We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  1. Freeze portions for up to four weeks for quality. Thaw covered food in the refrigerator. If thawing in a microwave or cold-water bath, use it immediately. Follow the supplement manufacturer’s handling instructions.

Recipe notes

  • This batch makes approximately 1 kilogram of food.
  • Recipe estimate — Percentage Calories From: Protein: 48.65%; Fat: 49.21%; Carbohydrate: 2.14%
  • Recipe estimate — Caloric Density: 1.49 kcal/gram.

Nutrition figures are recipe estimates, not laboratory results or a claim of nutritional completeness. Ingredient choices and preparation can change the finished values.

Compare another formula

The closest ingredient-list match in our collection is Pork with CompleteMe Hypo Feline. Ingredient names alone do not establish equivalent nutrition or suitability.

Shared ingredients
pork mince, chia seeds
What differs
Here: white fish fillet, green-lipped mussels. Other formula: parsley, wanderlust plant omega-3.